Il Castelluccio - red wine

IL CASTELLUCCIO

I.G.T. Toscana Rosso

GRAPE PERCENTAGES:

90% Sangiovese, 5% Merlot, 5% Cabernet Sauvignon

VINIFICATION:

Alcohol fermentation takes place in controlled temperature steel tanks. Once alcohol and malolactic fermentation are complete, the wine is lightly aged in cement vats for a few months before bottling.

ORGANOLEPTIC CHARACTERISTICS:

A young, fresh, fruity wine and a perfect accompaniment for any traditional Tuscan dish. Its fine acidity also means it is ideal with fish chowders.

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