ITALO

Chianti DOCG Riserva

GRAPE PERCENTAGES:

90% Sangiovese, 10% grape varieties native to the Chianti area including colorino and canaiolo.

VINIFICATION:

The grapes used in the “Italo” Chianti Reserve are 100% hand-picked to guarantee maximum quality selection. On reaching the cellar they ferment at a temperature of no more than 25°C to ensure the flavour and bouquet typical of the production area are fully maintained.

REFINING IN THE BOTTLE:

Bottling takes place no earlier than 24 months after harvesting, and sales no earlier than 3 months after refining in the bottle.

ORGANOLEPTIC CHARACTERISTICS:

“Italo” is an intense ruby red with garnet reflections. Intense, spicy bouquet, soft and elegant, with notes of violets, red fruits, cherry and marasca. Well-bodied and balanced on the palate, the soft, balanced tannins offering perfect acidity.

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