90% Sangiovese, 10% Canaiolo.
Tank at 24 C° for 15 days. Malolactic fermentation take piace immediately after the alcoholic fermentation. Maturation method steel and concrete vats.
The Boss presents a ruby red colour; clear and brilliant. Fruity and Fioral, the nose opens with an intense sequence of pomegranate, raspberry, cherry and violets. Fresh, with aromatic hints of eucalyptus and spicy nuances of nutmeg. Warm on the palate, a generous tannin texture typical of Sangiovese and great taste-olfactory correspondence.