Il Moraccio - Sangiovese red wine

IL MORACCIO

I.G.T. Sangiovese

GRAPE PERCENTAGES:

80% Sangiovese, 10% Merlot, 10% Petit Verdot.

VINIFICATION:

Fermentation takes place in controlled-temperature tanks, after which it is transferred to French barriques where it remains for 6-8 months.

REFINING IN THE BOTTLE:

Minimum 6 months.

ORGANOLEPTIC CHARACTERISTICS:

Ruby colour, intense bouquet with vanilla aromas and light hints of liquorice; the 6-month refining in barriques offers the wine delightful woody notes without overwhelming the characteristics proper to and typical of the product.

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