Il Massiccio - red wine

IL MASSICCIO

I.G.T. Sangiovese

GRAPE PERCENTAGES:

85% Sangiovese, 15% Merlot.

VINIFICATION:

Alcohol fermentation takes place in controlled temperature steel tanks. Once all fermentation is complete, the wine spends an entire year in cement vats to guarantee perfect refinement.

REFINING IN THE BOTTLE:

Minimum 6 months.

ORGANOLEPTIC CHARACTERISTICS:

Ruby colour with intense, rounded bouquet and notes of red forest fruits; on the palate it is full-bodied with a perfect tannic quality.

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