Tamburini

IL MORACCIO

Sangiovese IGT (typical geographical indication)

GRAPE PERCENTAGES

Sangiovese 90%, Merlot 10%

VINIFICATION

fermentation takes place in controlled-temperature tanks, after which it is transferred to French barriques where it remains for 6-8 months..

ORGANOLEPTIC CHARACTERISTICS

Ruby colour, intense bouquet with vanilla aromas and light hints of liquorice; the 6-month refining in barriques offers the wine delightful woody notes without overwhelming the characteristics proper to and typical of the product

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