Tamburini

IL MASSICCIO

Sangiovese IGT (typical geographical indication)

GRAPE PERCENTAGES

Sangiovese 85%, Merlot 15%

VINIFICAZIONE

Alcohol fermentation takes place in controlled-temperature steel tanks. Once all fermentation is complete, the wine spends an entire year in cement vats to guarantee perfect refinement

ORGANOLEPTIC CHARACTERISTICS

Ruby colour with intense, rounded bouquet and notes of red forest fruits; on the palate it is full-bodied with a perfect tannic quality.

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