Tamburini

IL CASTELLUCCIO

IGT TUSCANY WHITE

GRAPE PERCENTAGES

85% Trebbiano, 15% Malvasia

FERMENTATION

The hand-picked grapes were destalked and very gently pressed. The must was cooled to a temperature of 10° C to help it clear naturally. After 48 hours it was transferred to stainless steel tanks where the alcoholic fermentation took place at a temperature of no more than 18° C, which enabled the wine to keep fresh and fragrant.

ORGANOLEPTIC CHARACTERISTICS

Straw yellow colour with greenish highlights, it has an intense and aromatic fragrance reminiscent of broom, bananas, orange blossom and roses. It has a full-bodied taste, with a lingering aroma and good level of acidity. Pleasant to drink.

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