Tamburini

Organic extra virgin olive oil

The olive oil produced by the Tamburini estate is the result of production from 1.000 trees of the Moraiolo, Leccino, Frantoio and Pendolino varieties, organically farmed and therefore excluding the use of any chemical product during processing and as disease prevention treatment. The olive oil has perfect organoleptic properties due to its low acidity, flavour, intense colour and excellent long-term characteristic retention. The product is certified as organic as an additional guarantee to the consumer.

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